Not sure what to do for Melbourne Cup?
Join us for an Elegant 4 Course Luncheon – Non-Members Welcome! $75 Per Person!
Tuesday 5th November from 12.30pm. Bookings essential – call (02) 9999 3786 to book your table!
Chef’s Selection of Canapés on Arrival
Black Angus Eye Fillet, Paris Mash, Roasted Dutch Carrots & McLaren Vale Shiraz Jus
Grilled Atlantic Salmon, Prawn Bisque, Asparagus Spears & Roasted New Potatoes
Baked Lime Cheesecake
Selection of Australian Cheeses, Dried Fruit and Water Crackers
Dietary requests catered for if notified in advance.